Where Culinary Mastery Is Honored
Six years of guiding food lovers from curiosity to confident cooking through genuine international cuisine experiences. Our milestones reflect the dedication we bring to each class.
Awards & Industry Recognition
Our commitment to authentic culinary education has earned recognition from food industry leaders and educational institutions across multiple continents.
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2025
Excellence in Culinary Education
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
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2024
Best Cultural Food Platform
Awarded by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2023
Innovation in Online Learning
Honored by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind every milestone lies a team of devoted food experts who've dedicated their careers to preserving and sharing authentic global cuisine knowledge.
Adrian Carter
Master Chef & Director
Nominee of the James Beard Foundation with 15 years of experience across five continents. Adrian specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Linh Tran
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Linh has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.